To Catch a Quiche

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Yep, here's the recipe for one of Alfred Hitchcock's favorite dishes, featured in To Catch a Thief (1955).

Which all goes to clarify: contrary to certain myths, Hitchcock loved eggs, with the exception of those that have been fried, coddled, boiled, poached or left raw.


Comments

Rick29 said…
What an awesome title for a post! You had me right there.
August 8, 2012 at 4:17 PM
Dave Pattern said…
I forget if I read it in a book or if it was in a DVD documentary, but Pat Hitchcock said one of her father's favorite dishes was soufflé :-D
August 9, 2012 at 3:19 PM
Joel Gunz said…
Hey Dave -
Yeah, I think it was in her book about Alma that she mentions that - and shares a souffle recipe or two!
August 9, 2012 at 3:56 PM
rental mobil jakarta said…
Very nice, thanks for sharing.
August 22, 2012 at 10:27 PM
Lya de Putti said…
Hi Dave - I'm running an Alfred Hitchcock competition about the famous quiche over at Silver Screen Suppers. It is recipe of the month too...

http://www.silverscreensuppers.com/alfred-hitchcock/alfred-hitchcock-competition

Jenny x
September 2, 2012 at 12:21 PM
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