Yep, here's the recipe for one of Alfred Hitchcock's favorite dishes, featured in To Catch a Thief (1955).
Which all goes to clarify: contrary to certain myths, Hitchcock loved eggs, with the exception of those that have been fried, coddled, boiled, poached or left raw.
Tuesday, August 7, 2012
To Catch a Quiche
Subscribe to:
Post Comments (Atom)
5 comments:
What an awesome title for a post! You had me right there.
I forget if I read it in a book or if it was in a DVD documentary, but Pat Hitchcock said one of her father's favorite dishes was soufflé :-D
Hey Dave -
Yeah, I think it was in her book about Alma that she mentions that - and shares a souffle recipe or two!
Very nice, thanks for sharing.
Hi Dave - I'm running an Alfred Hitchcock competition about the famous quiche over at Silver Screen Suppers. It is recipe of the month too...
http://www.silverscreensuppers.com/alfred-hitchcock/alfred-hitchcock-competition
Jenny x
Post a Comment